HAT DE QUAN

Following the farm-to-table approach and hygiene criteria, the restaurant attaches importance to ingredient selection. Food in each stages is guaranteed of origin and quality.  That is the reason why Hat De Quan has their own “green” farm supplying raw ingredients for the restaurant. Dinners can rest assured that the dishes of Hat De Quan are “as good as home-made” ones. The restaurant serves lunch and dinner with a diverse menu of more than 100 dishes, among which are exclusive dishes such as stewed Hmong chicken in a pumpkin, steamed sweet fermented glutinous rice with egg, chestnut chicken, steamed fermented chestnut glutinous rice with egg - only served in Hat De Quan.
 

To fully experience local cuisine in Non nuoc Cao Bang Geopark, selecting Hat De Quan as a top destination will not let you down.